Kalinga coffee, which is naturally grown and free from chemical inputs, come in three varieties – Robusta, Excelsa and Arabica, thus, it easily passing the organic tests conducted by internationally recognised organic certification organisations.
The normal process of collecting the civet droppings is actually earth-friendly, especially for the civets. They do not have to be captured and caged and that there would be no need to cut down trees to make way for more coffee farms and a civet farm.
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